Man kneading pasta dough in the kitchen of Storico Fresco.

ALIMENTARI

Fresh Cut Pasta

Linguine | 8$ per lb

Chitarra | 8$ per lb

Tagliatelle | 8$ per lb

Pappardelle | 8$ per lb

Chickpea | 9$ per lb

Spinaci | 8$ per lb

 

*Low Gluten options are produced in a facility containing wheat*

​1 lb feeds 2-3 people

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FILLED Pasta

COMING FEB 7 - 14 HEART SHAPED PASTA!: Beet infused heart shaped ravioli with smoked ricotta, grana $14/lb

Cappelletti: smoked ricotta, caramelized shallots, spinach, grana padano & pecorino $14

Bertu: cotechino sausage, Italian sausage, ricotta, grana $16/lb

Pifassac: taleggio, lemon zest, grana $12/lb

SUGO

ALL SAUCES ARE SERVED IN A 16 OZ CONTAINER. ONE CONTAINER IS GOOD FOR ONE LB OF PASTA.

Pomodoro- classic red sauce | 6

Arrabbiata- spicy red sauce | 6

Bolognese- veal, beef, pork, tomato | 10

Turkey Polpette: swiss chard meatballs in pomodoro | 9

Pork Polpette: Berkshire Pork meatballs in pomodoro | 10

Lemon Artichoke Pesto 

with Pine nuts | 8

 

Calabrian Chili Pesto:  

almond, Grana Padano | 8

LASAGNA

Lasagna alla Bolognese: 

housemade bolognese sugo, béchamel, Grana Padano, with a spinach fresh cut noodle

2lb: $16 feeds 2-3 

4lb $32 feeds 4-6

 

Lasagna di Tacchino:

 ground turkey, San Marzano tomatoes, béchamel, Pecorino, with a regular fresh cut

$14 feeds 2-3

 

Lasagna alla verdure: 

Roman artichoke, spinach, regular fresh cut, béchamel, Grana Padano

$14 feeds 2-3

 

Lasagna al Tartufo: 

black truffle, local mushrooms, béchamel, regular fresh cut, Grana Padano

$18 feeds 2-3

 

Parmigiana di Melanzane: 

layers of baked eggplant, St. Teresa, Pomodoro 

$12 feeds 1-2

 

Ripieni: 

Ground Beef & Spinach Stuffed Peppers with Pine Nuts

$12 feeds 2

INSALATA

Mista Insalata:

Mixed Greens, Cipollini onions, Artichokes, Toasted Almonds, Shaved Grana, Honey Saba Vinaigrette |  12 feeds 3-4 people

Lemon Cous Cous:

Spinach, Toasted Cous Cous, Lemon Juice, Lemon Oil, Pecorino Romana and Toasted Pine Nuts | 5 feeds 1

Roasted Broccoli & Cauliflower: 

Golden Raisins, Pinenut, Parsley Vinaigrette 

$5 feeds 1

Dolce

Burnt Ricotta Pie | 9
Lightly sweetened ricotta in a pastry crust. Available in pistachio chocolate or raspberry filling
serves 2-3

Robiola Cheesecake | 8.5
Robiola cheese, lemon, buckwheat crust
serves 2

Tiramisu | 15
Espresso soaked lady fingers layered with marsala marscapone
cocoa powder
serves 3-4