REHEATING INSTRUCTIONS
We hope you enjoy a taste of Italy at Home!
COOKING INSTRUCTIONS FOR MEATBALLS
PLACE IN OVEN SAFE DISH
COOK AT 375° FOR 25 MINUTES
LET REST FOR 5 MINUTES
COOKING INSTRUCTIONS FOR LASAGNAS
REMOVE LID
COOK AT 375° FOR 25 MINUTES
LET REST FOR 5 MINUTES
COOKING INSTRUCTIONS FOR FRESH PASTAS
BRING LARGE POT OF SALTED WATER TO A BOIL
BOIL PASTA FOR 4-6 MINUTES
STRAIN AND ENJOY
ALL PASTA, SAUCES, AND MEATBALLS
STORE IN THE REFRIGERATOR FOR UP TO 3 DAYS
STORE IN THE FREEZER FOR UP TO 7 DAYS
MAY BE COOKED FROM FROZEN USING THE SAME COOKING INSTRUCTIONS AS WHEN REFRIGERATED